Posts Tagged Madhur Jaffrey
Colouring Food Red
A little while back, Angela from Spinach Tiger asked the food blogging community to cook red to remember World Aids Day. I was happy to oblige with this recipe for sliced tomatoes in a bloody mary sauce.
The Daily Spud’s Dilemma
It’s the classic omnivore’s dilemma – what shall I eat today? In this case the problem was addressed with some rhubarb chard from the garden, which was joined in the pot by puy lentils and the result topped with fried onions.
Blessed Are The Cheesemakers…
Paneer is one of the simplest of cheeses to make – usually found in curries, here I’ve made a salad out of paneer curds and sauteed spinach – an alternative saag paneer, if you will.
The Joys Of Spring Onions
Spring onions, scallions, green onions – call them what you like, this asian sauce, which include ginger and celery as well, is a fantastic way to use them.
All Souped Up
This can be soup or this can be stew – either way, it’s a chunky, hearty mix of black beans and tomatoes, with a nice chili kick. A real winter warmer.
So Many Cookbooks, So Little Time
Of course I will never cook everything that is found between the covers of my cookbooks, but I’m glad that I finally got ’round to trying Delia Smith’s Chickpea, Chili and Coriander Cakes, a recipe that was bookmarked for a while now…
What Not To Eat
Dietary restrictions, for whatever reason they are introduced or needed, can make healthy, balanced eating a challenge. This yellow curry with cauliflower and potatoes is something which will fit into many types of restricted diet.
