Posts Tagged Lindsey Bareham
Spud Sunday: When Potato Met Apple
Potato apple parcels – mini apple tarts made with a potato pastry. Like all the best couples, it’s a combination that was meant to be.
Topics: Baked Goods, Dessert, Potato Recipes, Spud Sundays, Vegetarian
Tags: apple, Lindsey Bareham, pastry, potatoes
Spud Sunday: Pancake Sunday
Probably the most delightful potato pancakes I have made – the recipe, originally from La Mère Blanc’s restaurant, results in a light, mousse like texture. They make for perfect brunch fare, with either sweet or savoury accompaniments.
Topics: Breakfast, Brunch, Lunch, Potato Recipes, Spud Sundays, Vegetables, Vegetarian
Tags: egg whites, eggs, French, La Mère Blanc, Lindsey Bareham, pancakes, potato, potatoes
Spud Sunday: Au Gratin, Au Guinness
From the minute I saw the recipe, I was intrigued by Richard Olney’s potato gratin with beer and just had to try it with Guinness. I wasn’t sorry, nor will you be…
Topics: Awards, Dinner, Lunch, Potato Recipes, Side Dishes, Spud Sundays, Vegetables, Vegetarian
Tags: beer, cream, gratin, guinness, Irish Blog Awards, Lindsey Bareham, liver, onion, potato, potatoes, Richard Olney
