Posts Tagged lemon
Pop-up Goes The Restaurant
This roasted lemon & dill salmon was just one of the lovely Clodagh McKenna dishes served at the Jacob’s Creek pop-up wine and dine experience held in the crypt at Dublin’s Christchurch Cathedral
Lemon Alert
These days, if something is edible and within range, I’m likely to try adding lemon zest to it. These redcurrant shortbread bars are no exception.
Tea’s Up
A lovely evening was had at the first Dublin Tea Up: lots of tea, lots of chat and an excuse to make some lemon cake with redcurrants
Whiskey Business, Part II
Lemony apple pudding with a buttery, creamy whiskey sauce – dessert as inspired by that ultimate winter warmer-upper, the Irish hot whiskey.
An Apology to my Pressure Cooker
I must apologize to my pressure cooker. It is not an implement designed for jam-making and has barely recovered from a rather batched attempt at rhubarb jam.
