Posts Tagged Lebanon
Spud Sunday: Man of Za’atar
A long overdue post about meeting Abu Kassem in South Lebanon, a farmer who, in the midst of wars and strife, pioneered the cultivation of za’atar – or Lebanese wild thyme – used in the popular spice blend of the same name
Topics: Recipes, Spud Sundays, Travel, Vegetarian
Tags: Abu Kassem, Bethany Kehdy, Lebanon, man'oushe, Taste Lebanon, za'atar
The Incredible Spreadable
In which I experience a little piece of apricot jam heaven, thanks to the preserves made by Rayess Trading in Lebanon. The halloumi and labneh from Rayess Dairy weren’t half bad either.
Tags: apricot jam, cheese, dairy, halloumi, labneh, Lebanon, Nidal Rayess
Spud Sunday: Eat Only Lebanese
Back from Lebanon, with lots of Lebanese food and wondering how I marry that with the Eat Only Irish For A Week challenge. Potatoes, as always, provide the answer.
Topics: Spud Sundays, Travel
Tags: Eat Only Irish, Lebanese, Lebanon, potatoes
Spud Sunday: Gone Eatin’
The Daily Spud goes to the Lebanon, home of extremely heavy potatoes and a lot more besides
Topics: Spud Sundays, Travel
