Spot of bubbly, anyone? Well, I am in the mood for celebrating, after all.
I’ve spent the past couple of months topping up my knowledge of all things vine-related with study for a WSET (Wine and Spirit Education Trust) Intermediate Certificate, which culminated with a final exam last night. The WSET course (ably presented by Maureen from Premier Wine Training), has taught me, among other things, that this champagne from Bruno Paillard is really a rather good one to celebrate with.
Champagne Bruno Paillard
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“It’s nearly midnight”.
Myself and KD were skirting close to that cinderella time of night, when it was best to leave before turning into something less than beautiful. We had spent the previous several hours at a lovely New Zealand wine tasting arranged by the good folks at Curious Wines. Guiding us through our suppage was Joyce Austin of New Zealand Boutique Wines, as we worked our way through 11 wines and played guess-the-grape and describe-that-taste (with, it has to be said, mixed success – frankly I blame the chili I had for dinner). We were very diligent about drinking everything that was poured for us, though, to the point of there being much giddiness at our table. Luckily, though my recall might be hazy, my notes tell me that the two which most appealed to my palate that evening were a 2008 reisling and 2006 pinotage, both from the Muddy Water winery. My wine horizons, I feel, continue to expand.
It's like this - you swirl the wine, then keep a firm grip of your glass lest anyone try to make off with it