Posts Tagged italian
Spud Sunday: The Irish-Italian Job
Italian cooking may be more about tomatoes than potatoes, but Catherine Fulvio’s new book – Catherine’s Italian Kitchen – does have some Irish-Italian ideas for combining the two. Her potato and tomato bake is a case in point.
Spud Sunday: A Kind Of Blue Pizza
Adjusting to a new kitchen makes cooking dinner a challenge, especially so if asked to undertake the Milano pizza challenge. Didn’t stop me producing this blue potato pizza, though.
We Have Ways Of Making You Eat
Francesco Mazzei designs some new pizza, pasta and salad items for Milano’s and I get to have a taste. In the end, though, the current cold weather inclines me more towards my own minestrone soup.
Spud Sunday: Curious Gnocchi
My first attempt at gnocchi was really not a bad effort at all, especially when accompanied by a garlic cream sauce and some Italian wines expertly chosen by the folks at Curious Wines…
Pas de Pasta
I can only avoid mentioning pasta for so long. Let’s get things rolling with a simple tomato / vodka / vegetable sauce…
Fabulous Farinata
You’ve got to love recipes that contain very few ingredients but have very tasty results. Farinata, made from chickpea flour, is like that…
