The Daily Spud

...there's both eatin' and drinkin' in it

Tag: Irish Times (page 2 of 3)

Foraging About In The Irish Times

“Writing today in the Irish Times…”

Well now, that’s not a phrase I ever supposed I would use. In reference to myself, I mean.

However, gracing the pages of Wild Ireland, a special report on biodiversity published with today’s Irish Times, there are some words from yours truly on the food you might find in the wilds of Ireland – including dandelions, nettles, wild garlic, mushrooms, carrageen moss and blackberries.

It tops off a week that included a glorious gathering of Irish food bloggers, organised by Donal Skehan and Bord Bia, and about which you can expect a full report anon. Meanwhile, if you can’t get hold of a copy of the Irish Times, here’s what I had to say…

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2009, The Spud Review

I hate to be predictable, but it’s that day of the year when you’d be expecting to see some kind of top-10-review-highlights-resolution kind of post, and who am I to disappoint?

So c’mon, then, into the spudmobile, seat belts on and let’s zoom through 2009…

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A Tale Of Two Tastings

We interrupt this post for a short public service announcement.

It appears that I’ve been nom, nom, nominated in the blogger category for the Entertainment.ie Annual Awards – woohoo! I’d be honoured if you voted for me here.

Thank you. We now return you to our regularly scheduled programming.

“It’s nearly midnight”.

Myself and KD were skirting close to that cinderella time of night, when it was best to leave before turning into something less than beautiful. We had spent the previous several hours at a lovely New Zealand wine tasting arranged by the good folks at Curious Wines. Guiding us through our suppage was Joyce Austin of New Zealand Boutique Wines, as we worked our way through 11 wines and played guess-the-grape and describe-that-taste (with, it has to be said, mixed success – frankly I blame the chili I had for dinner). We were very diligent about drinking everything that was poured for us, though, to the point of there being much giddiness at our table. Luckily, though my recall might be hazy, my notes tell me that the two which most appealed to my palate that evening were a 2008 reisling and 2006 pinotage, both from the Muddy Water winery. My wine horizons, I feel, continue to expand.

It's like this - you swirl the wine, then keep a firm grip of your glass lest anyone try to make off with it

It's like this - you swirl the wine, then keep a firm grip of your glass lest anyone try to make off with it

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