Posts Tagged Ireland
Spud Sunday: Forty Shades Of Potato
My thoughts on Frank Bruni’s New York Times piece on visiting Ireland and the cliché that is the ubiquity of potatoes here, plus a recipe for some less-than-ubiquitous caramelised apple mashed potato.
Topics: Local Traditions, Potato Recipes, Side Dishes, Spud Sundays, Travel, Vegetarian
Tags: apples, Frank Bruni, Ireland, mashed potatoes, New York Times, potatoes
Spud Sunday: Awesome Spud
Seven interesting and possibly even awesome facts about the potato that you may not have been aware of…
Topics: History, Spud Sundays
Spud Sunday: Praties And Dip
Praties and dip refers to an old Irish style of eating potatoes, where boiled spuds were simply dipped in milk and salt and then eaten. Hearing this inspired me to attempt potato crackers, another kind of potato in a dippable form…
Topics: Local Traditions, Snacks, Spud Sundays, Vegetables
