Posts Tagged Ireland

Spud Sunday: Forty Shades Of Potato

My thoughts on Frank Bruni’s New York Times piece on visiting Ireland and the cliché that is the ubiquity of potatoes here, plus a recipe for some less-than-ubiquitous caramelised apple mashed potato.

Spud Sunday: Awesome Spud

Seven interesting and possibly even awesome facts about the potato that you may not have been aware of…

Spud Sunday: Praties And Dip

Praties and dip refers to an old Irish style of eating potatoes, where boiled spuds were simply dipped in milk and salt and then eaten. Hearing this inspired me to attempt potato crackers, another kind of potato in a dippable form…