Posts Tagged indian
Spud Sunday: Searching For Breakfast
While it’s neither a rösti nor a Spanish omelette, my latest potato pancake has elements of both, as well as a lot of Indian flavour
Spud Sunday: Michelin Spice
A day learning the ways of Indian cooking from Atul Kochhar is a day well spent. The result on the potatoes front was this recipe for Bombay Aloo.
Cool As A Cucumber Cocktail
The Cucumburt – a cocktail with cucumber, yoghurt, ginger, mint and coriander, plus a splash of gin and tonic. My way of meeting the Thirsty Thursday Challenge.
Spud Sunday: Of Spice And Spud
Events are conspiring against my efforts to study with Atul Kochhar, so I must study his book instead, from whence come these wonderful potatoes with cashew nuts.
Blessed Are The Cheesemakers…
Paneer is one of the simplest of cheeses to make – usually found in curries, here I’ve made a salad out of paneer curds and sauteed spinach – an alternative saag paneer, if you will.
So Many Cookbooks, So Little Time
Of course I will never cook everything that is found between the covers of my cookbooks, but I’m glad that I finally got ’round to trying Delia Smith’s Chickpea, Chili and Coriander Cakes, a recipe that was bookmarked for a while now…
The Meaning Of Dinner
Dinner can have many meanings, and not all directly related to the food. This Atul Kochhar aubergine, potato and tomato curry I made as a farewell dinner for a friend who has to leave Ireland to return home to Australia and will be missed.
