Posts Tagged Hugh Fearnley-Whittingstall
The Good, The Bad, And The Perishable
The Stop Food Waste campaign launches with demos from Rachel Allen, Kevin Thornton & Donal Skehan, and provides the inspiration for a quickly made Asian noodle soup and much else to chew on besides.
Topics: Chefs, Dairy-free, Events, Food waste, Lunch, Recipes, Soup
You, My Friend, Are Not A Parsnip
My garden yields up its latest treasure – some lovely roots of salsify. It may look like a poor cousin to the parsnip but tastes much better – think asparagus and you’re there.
Topics: Brunch, Garden, Lunch, Recipes, Side Dishes, Vegetables, Vegetarian
