Posts Tagged harissa

My Kind Of Kimchi

The time had finally come to make kimchi and I took up the challenge with gusto. Lacking the traditional Korean spices, my efforts may not have been entirely authentic but were damn tasty all the same.


Spud Sunday: Spicy Skins

These spicy potato skins mean that not only have I found a use for the harissa I brought back from my holidays in Tunisia but I will also be running out of it very soon…