Posts Tagged halloumi
The Incredible Spreadable
In which I experience a little piece of apricot jam heaven, thanks to the preserves made by Rayess Trading in Lebanon. The halloumi and labneh from Rayess Dairy weren’t half bad either.
Tags: apricot jam, cheese, dairy, halloumi, labneh, Lebanon, Nidal Rayess
States Of Cheese
Some thoughts on the melting point of different cheeses, to wit camembert melts as soon as you look at it, while halloumi holds together well and is good for grilling and frying. A particular favourite is slices of halloumi fried and served with some portobello mushrooms…
Topics: Dairy Products, Gluten-free, Recipes, Snacks, Vegetarian
