Posts Tagged haddock

Spud Sunday: Taking Up Smokies

I banish the memory of childhood smoked haddock with a brunch-worthy smoked haddock and potato hash, inspired by the legendary smokies from Eden restaurant


Spud Sunday: From Russia With Spuds

How the Russians love their potatoes, including the history of, and recipe for, Russian Salad, contributed by Katrina from Around the World in 80 Markets