Posts Tagged guinness
Paddy’s Day Food Parade, 2011 Edition
The Paddy’s Day Food Parade is here again, with a whole compendium of ways to eat and drink your way through this St. Patrick’s Day.
Spud Sunday: Starch-Trekkin’
Introducing the Irish risotto, a mushroom “risotto” made with potatoes and Guinness instead of arborio rice and white wine. Trust me, it’s not as daft a notion as you may suppose it to be.
Paddy’s Day Food Parade
The Paddy’s Day Food Parade is here, jam-packed with potatoes, soda bread, beef and Guinness and lots more Irish and not-so-Irish food with which to celebrate St. Patrick’s Day.
Lush, Us?
Ah, I’m not a lush, really, but I did rather enjoy dinner and wine-sampling using the Enomatic sampling system at the newly relaunched La Cuvee restaurant…
Multi Cultures
Food may not be the first thing you think of when someone mentions culture, but it’s an important part of the concept all the same. It was the upcoming culture night festivities which put me in mind of same…
1759, A Very Good Year
So Arthur Guinness is 250 years old and there are big plans for Arthur’s Day next September 24th. I might just have to make a selection of Guinness-soaked items to celebrate…
Spud Sunday: Au Gratin, Au Guinness
From the minute I saw the recipe, I was intrigued by Richard Olney’s potato gratin with beer and just had to try it with Guinness. I wasn’t sorry, nor will you be…
