Posts Tagged goats cheese
Spud Sunday: Rose-Tinted Spuds
Mixing it up, spud-wise, with potato pinwheels, featuring mashed potato, goats cheese, toasted hazelnuts and spinach, rolled in puff pastry, sliced, baked and, quickly thereafter, eaten.
Spud Sunday: The Goats Of Christmas
A few thoughts for food, inspired by Milano’s Christmas campaign to support Oxfam’s efforts to buy goats for needy third world families
Spud Sunday: In Handel’s Day
George Frideric Handel, saturated fat, the war on carbs and musically-shaped duchesse potatoes – we’ve got it all here…
Best In Bramleys
Apples baked with honey, goat’s cheese, rosemary and an oaty topping – my entry for the Bord Bia Best in Season Bramley apple recipe competition and a winner in my book!
Onion Relish. Sweet.
My red winter onions were one of the more successful garden growers this year. Just as successful too, I reckon, was this sweet onion relish with caraway, inspired by a similar relish from Laragh Stuart.
Spud Sunday: Curious Spuds
I was both excited and delighted to team up with the folks from Curious Wines in a French potato and wine matching challenge. I gave them potato quiche, they gave me red and white to try…
