Posts Tagged gnocchi

Spud Sunday: Michelin Spuds

Restaurant Patrick Guilbaud marks 30 years in business with the launch of a new book and I, for my part, give their recipe for salmon with tandoori gnocchi and sorrel sauce a whirl.


Spud Sunday: Curious Gnocchi

My first attempt at gnocchi was really not a bad effort at all, especially when accompanied by a garlic cream sauce and some Italian wines expertly chosen by the folks at Curious Wines…