Posts Tagged ginger
Spud Sunday: Neeps And Tatties
It’s the traditional Scottish combination of neeps and tatties (turnip and potato), but they’ve been put together in a somewhat less than traditional gratin form here, along with lemongrass, ginger and yoghurt.
Oat Cuisine
In which I have the pleasure of meeting the Flahavans and getting to see the inside of their family-run oat mill in Waterford. I also made some oat and apple muffins in honour of the occasion…
Berry Berry
When is a berry not a berry? A trickier question to answer than you might think! Luckily, you don’t need to care about that to make this fresh blueberry sauce…
Grasping The Nettle
Nettles were always something to avoid in my book, but today was the day I tried my hand at cooking them instead. They’re just like spinach, my Da assured me…
You Say Compôte, I Say Stewed
You may call it compôte, I call it stewed fruit – lovely orangey stewed rhubarb in this case. The names conjure up very different mental images, though, in the end, they do all taste the same.
My Kind Of Kimchi
The time had finally come to make kimchi and I took up the challenge with gusto. Lacking the traditional Korean spices, my efforts may not have been entirely authentic but were damn tasty all the same.
Of Carrots, Mainly
This is the simplest of soups, really. It’s mostly just carrots. And ginger. But with good carrots, you’ll get good soup. Trust me.
The Great Oppression
Some vegetable are more challenging that others – turnip and cabbage in my case. I hate to waste food but I sometimes struggle with finding different things to do with these two.
