Posts Tagged garlic
Spud Sunday: A Taste of June
Can I tempt you with some patatas bravas, inspired by the upcoming Campo Viejo Tapas Trail, or perhaps some free Taste of Dublin tickets & a case of Carmen Carmenere instead?
Asparagus Über Alles
Note that it necessarily needed it, but white asparagus gets a bit of a makeover in the shape of this gratin with coconut milk and lemongrass
Spud Sunday: Star Of The Seaweed
Dillisk or dulse, a wonderfully savoury seaweed found on the shores of the North Atlantic, goes down a treat with spuds, a fact ably demonstrated by this dillisk-seasoned garlicky potato gratin.
Spud Sunday: Michelin Spice
A day learning the ways of Indian cooking from Atul Kochhar is a day well spent. The result on the potatoes front was this recipe for Bombay Aloo.
Colouring Food Red
A little while back, Angela from Spinach Tiger asked the food blogging community to cook red to remember World Aids Day. I was happy to oblige with this recipe for sliced tomatoes in a bloody mary sauce.
Spud Sunday: Stinky Spud
So I off I went to London for Food Blogger Connect – ’twas an afternoon filled with food bloggers, fun, Lebanese food and garlic. It also provided the inspiration for a very tasty Lebanese potato pie…
Spud Sunday: Good At Mash
The pursuit of perfect mashed potatoes and the tips and tricks that I have picked up along the way, including a recipe for mash made with nutty browned butter…
Fancy A Dip?
Muhammara, a middle eastern dip involving roasted red peppers and one of those utterly addictive dishes that screams make me now…
