Posts Tagged Frank Bruni
Spud Sunday: Forty Shades Of Potato
My thoughts on Frank Bruni’s New York Times piece on visiting Ireland and the cliché that is the ubiquity of potatoes here, plus a recipe for some less-than-ubiquitous caramelised apple mashed potato.
Topics: Local Traditions, Potato Recipes, Side Dishes, Spud Sundays, Travel, Vegetarian
Tags: apples, Frank Bruni, Ireland, mashed potatoes, New York Times, potatoes
