Posts Tagged flour
Flour Power
Meet one of my favourite flours, Abbey Stoneground, fabulous nutty flavour and just the thing for making whole wheat Irish soda bread.
Topics: Baked Goods, Breakfast, Recipes, Vegetarian
Tags: Abbey Stoneground, baking, bread, buttermilk, Elizabeth David, flour, soda bread, wholewheat
FuFu Food
I found some fufu – a flour made from a mix of plantain, potato and cassava – in the Asia market and decided to experiment. Let’s just say it’s not my new favourite starch…
Topics: Gluten-free, Side Dishes
A Bunch of Flours
My baking cupboard is full to bursting with flours, and quite a few of the new additions anticipate my launch onto the gluten-free baking scene. These rice cookies from the Cornucopia book were my first gluten-free baking effort and not a bad one at that.
Topics: Baked Goods, Dairy-free, Gluten-free, Kitchen, Nuts, Recipes, Vegetarian
Tags: baking, biscuits, cookies, cornucopia, flour, rice flour, walnuts
