Posts Tagged five star makeover

The Trifle Tower

Mini port trifles, featuring a thyme-infused port reduction – this month’s contribution to the five star makeover series, on the theme of cooking with wine

Topics: Dessert, Wine

Make Food, Not Excuses

A summer vegetable tian – otherwise known as a quiche in search of a crust – with slow-roasted herby tomatoes and courgettes – ’tis the Mediterranean on a plate


Food Al Fresco

Time to give my regular picnic fare a Lebanese makeover, in the form of roasted chickpeas with sumac and allspice and a Middle Eastern chickpea salad