Sometimes, eating your fill is not just about filling your belly.
Though it may not be the first thing that springs to mind as you inhale a morning bowl of cornflakes or succumb to the salt and vinegar temptation of a post-pub bag of chips, eating is, as author Michael Pollan has said, both an environmental and a political act, “for how we choose to eat represents our most profound engagement with the natural world.” Ah yes, you can always trust Michael Pollan to pile on the weightiness when it comes to food and food matters.
Still, the man does have a point. We do not eat in isolation – even the most mundane-seeming meal may be the end result of a complex global production chain and has a bearing on more than just our personal feeling of fullness. As it happens, there are two far from mundane events taking place in Dublin later this month which aim to both fill our plates and get us thinking about how that food got there and what food got left behind.
Next Sunday, November 18th, sees the SPUDS.ie Tastefest at The Fumbally in Dublin 8 – where folks who have grown naturally blight resistant varieties of potato will bring them for tasting – while on the following Saturday, November 24th, those in the vicinity of Dublin city centre are invited to avail of a free meal, as well as plenty of food for thought, at the Feeding the 5000 event, which aims to highlight the global issue that is food waste, and is being held in Wolfe Tone Park in Dublin 1.