Posts Tagged Elizabeth David
Flour Power
Meet one of my favourite flours, Abbey Stoneground, fabulous nutty flavour and just the thing for making whole wheat Irish soda bread.
Topics: Baked Goods, Breakfast, Recipes, Vegetarian
Tags: Abbey Stoneground, baking, bread, buttermilk, Elizabeth David, flour, soda bread, wholewheat
Spud Sunday: Mr. Potato Bread
The use of potato in bread-making was not, in times past, an uncommon thing. It makes for moistness and works well with yeast. Herewith some classic potato bread, a la Elizabeth David.
Topics: Baked Goods, Potato Recipes, Spud Sundays, Vegetables, Vegetarian
Fabulous Farinata
You’ve got to love recipes that contain very few ingredients but have very tasty results. Farinata, made from chickpea flour, is like that…
Topics: Dairy-free, Gluten-free, Lunch, Recipes, Snacks, Vegan, Vegetarian
Tags: chickpea flour, chickpeas, Elizabeth David, farinata, gram flour, italian, polenta
