Get a load of those redcurrant berries.
You wouldn’t think it, but beneath those shiny exteriors lurks a tale of survival against the odds.
Would you care for some wine with your meal? Why, yes, silly question,
hand it over here’s my glass…
Now, I will put my hands up and say that I am no expert on the subject of fermented grape juice. That fact, however, does not deter me from quaffing my fair share. Expertise requires practice and I am all about further education for my taste and wine buds. So you can guess that I was more than happy to chat with the guys at Curious Wines about trying out some wine matches for the Daily Spud. I mean, where do I sign?