Posts Tagged eggs
Spud Sunday: Just Add Eggs
Egg baked potatoes, a simple variation on the twice-baked potato thing. Just add an egg to your baked potato shell, give it a spell in the oven et voilà.
Red And Berried
The story of my redcurrant crop and the wonderful redcurrant curd made from it…
A Taste Of Darina
The low-down on my visit to this year’s Taste of Dublin – the highlight being the chance for a quick cookery lesson with Ballymaloe’s Darina Allen.
Spud Sunday: Curious Spuds
I was both excited and delighted to team up with the folks from Curious Wines in a French potato and wine matching challenge. I gave them potato quiche, they gave me red and white to try…
Spud Sunday: Pancake Sunday
Probably the most delightful potato pancakes I have made – the recipe, originally from La Mère Blanc’s restaurant, results in a light, mousse like texture. They make for perfect brunch fare, with either sweet or savoury accompaniments.
No Meat, Poor Man
Glamorgan sausages were a British wartime invention – not because of a love of vegetarianism but, rather, due to the scarcity of meat. Regardless, they are a very satisfying combination of cheese, breadcrumbs and herbs – both cheap and very tasty.
But It’s A Tradition…
Some people can get quite exercised when certain dishes are not made in what’s seen as the proper, traditional way. I’m like that when it comes to Spanish omelette…
