Posts Tagged Dublin Cookery School
The Chocolate Meister
This chocolate bread was just one of the happy results of attending a masterclass on chocolate with Gerard Coleman of Artisan du Chocolat at the Dublin Cookery School
Topics: Baked Goods, Chefs, Dessert, Events, Vegetarian
Spud Sunday: Michelin Spice
A day learning the ways of Indian cooking from Atul Kochhar is a day well spent. The result on the potatoes front was this recipe for Bombay Aloo.
Topics: Chefs, Dinner, Potato Recipes, Side Dishes, Spud Sundays, Vegetarian
Tags: Atul Kochhar, Dublin Cookery School, garlic, ginger, indian, michelin, potatoes
Spud Sunday: Of Spice And Spud
Events are conspiring against my efforts to study with Atul Kochhar, so I must study his book instead, from whence come these wonderful potatoes with cashew nuts.
Topics: Dinner, Gluten-free, Potato Recipes, Side Dishes, Spices, Spud Sundays, Vegetarian
Tags: Atul Kochhar, cashews, Dublin Cookery School, indian, potato, potatoes, yoghurt
Spud Sunday: Mushy Mushy
It’s not all about good looks. This colcannon cake may have stuck to the non-stick pan, but it still tasted good…
Topics: Dinner, Gluten-free, Lunch, Potato Recipes, Spud Sundays, Utensils, Vegetables, Vegetarian
