Posts Tagged Dublin Cookery School
Spud Sunday: Of Spice And Spud
Events are conspiring against my efforts to study with Atul Kochhar, so I must study his book instead, from whence come these wonderful potatoes with cashew nuts.
Topics: Dinner, Gluten-free, Potato Recipes, Side Dishes, Spices, Spud Sundays, Vegetarian
Tags: Atul Kochhar, cashews, Dublin Cookery School, indian, potato, potatoes, yoghurt
Spud Sunday: Mushy Mushy
It’s not all about good looks. This colcannon cake may have stuck to the non-stick pan, but it still tasted good…
Topics: Dinner, Gluten-free, Lunch, Potato Recipes, Spud Sundays, Utensils, Vegetables, Vegetarian
