They like potatoes so much, they eat them on bread.
I think I clapped and made some kind of “woo!” sound when I heard Joanna Schaffalitzky say that. Sometimes I just can’t help myself when it comes to spuds.
Joanna was referring to a Danish fondness for potatoes that sounded like it might just give our legendary Irish love of the spud a good run for its money. She was speaking at Foodcamp – an event now in its third year at the Savour Kilkenny Food Festival, which encourages anyone who so desires to make a presentation on the food topic of their choice. Joanna’s thoroughly enjoyable, thought-provoking and – given the generous quantity of edible samples – very filling presentation looked at how we here in Ireland might do well to look towards Denmark for culinary inspiration, instead of seeking, as we not uncommonly do, to borrow dishes from more Mediterranean climes.