The Daily Spud

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Tag: dandelions

Foraging About In The Irish Times

“Writing today in the Irish Times…”

Well now, that’s not a phrase I ever supposed I would use. In reference to myself, I mean.

However, gracing the pages of Wild Ireland, a special report on biodiversity published with today’s Irish Times, there are some words from yours truly on the food you might find in the wilds of Ireland – including dandelions, nettles, wild garlic, mushrooms, carrageen moss and blackberries.

It tops off a week that included a glorious gathering of Irish food bloggers, organised by Donal Skehan and Bord Bia, and about which you can expect a full report anon. Meanwhile, if you can’t get hold of a copy of the Irish Times, here’s what I had to say…

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If You Can’t Beat ‘Em, Eat ‘Em

Dandelion Flowers

The ubiquitous dandelion

Bloomin’ dandelions, eh?

Claiming squatters rights to lawns and gardens everywhere, while gardeners and lawn keepers do their best to evict them. It’s a losing battle, frankly. Dandelions have sheer force of numbers on their side and they’re just too comfortable in the open, sunny, newly turned sod of the garden.

I, however, have a cunning plan. I happen to know that my yellow-headed tenants are blessed with lots of edible possibilities, therefore I shall simply eat them. Ha!

In fact, I might even advertise for more dandelions to move in:

“Young dandelion leaves, wanted for salad”

“Seeking alternative bitter greens, for stir-frying and more, apply within”

“Frying opportunities for seasoned dandelion flowers, genuine callers only”

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