Posts Tagged crisps

Spud Sunday: Sure Who’d Want To Be a Millionaire?

Coming up with a winning flavour for a packet of crisps will bag somebody ¬£1,000,000 – but it won’t be me.


Spud Sunday: A Better Bar

Potato chip chocolate from San Diego based Chuao Chocolatier proves to be in a different league entirely to Mr. Tayto’s crisps + chocolate efforts


Spud Sunday: Big Fish, Big Food

On Tayto and Tayto N.I. and the challenges posed to their crisps business by Big Food corporations like PepsiCo, plus an appeal to help Irish Seed Savers


Spud Sunday: It’s Complicated

From Jay Rayner’s new book – A Greedy Man in a Hungry World – to baked crisps from Irish start up, Veronica’s Snacks, the message this week is that food can be a complicated business


Spud Sunday: Social Spuds

Chocolate chips, peanut butter and potato crisps, all in one cookie – hard to resist, as, too, were the visual charms of Pinterest


Spud Sunday: A Bar Too Far

Tayto chocolate with cheese and onion crisps. Did it have to happen?


Spud Sunday: Not So Humble Spuds

Can potato crisps be gourmet food? Bill and Mick’s crisps may be labelled as gourmet but what does that mean anyway?

Topics: Spud Sundays

Spud Sunday: Crisps A Go-Go

I have both a sample of the new range of Keogh’s crisps to give away and an excellent idea for what to do with them (a.k.a. the mighty crisp toastie)