Posts Tagged cream

Spud Sunday: Curious Gnocchi

My first attempt at gnocchi was really not a bad effort at all, especially when accompanied by a garlic cream sauce and some Italian wines expertly chosen by the folks at Curious Wines…


Spud Sunday: Au Gratin, Au Guinness

From the minute I saw the recipe, I was intrigued by Richard Olney’s potato gratin with beer and just had to try it with Guinness. I wasn’t sorry, nor will you be…


Saucy Bread

Traditional bread sauce is one of my must-haves for Christmas dinner – milk sauce, infused with onion and cloves and thickened with breadcrumbs, it’s something I could eat any day of the year.