Posts Tagged chutney

Spud Sunday: ‘Twas The Day After Christmas

Redcurrant chutney, a new addition to the Christmas table


Green With Tomatoes

My tomatoes never ripen very much. Not that it really matters, because they’re still good for a batch of green tomato chutney.


Farewell Sweet Rhubarb

It’s past rhubarb season but I still have some of this spicy, sweet rhubarb chutney left. Not unlike a sweeter version of Branston pickle, and good with strong cheeses, it’ll be missed when it’s gone.


Not OK Computer

When computers let you down, get into the kitchen and make some chutney instead!