The Daily Spud

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Tag: chilli (page 1 of 2)

Spud Sunday: Recipes From A Jewelled Kitchen

London Food Blogger Connect

The funky old Battersea Arts Centre, home to this weekend’s
London Food Blogger Connect conference

This weekend finds me in London, in the thick of the Food Blogger Connect (FBC) conference. There’s a sensory overload that you come to expect at such events, with a great many people to meet, foods to eat and a diverse range of presentations (not least a few of my own devising). While I’m far from done with the conference yet (and may return to the topic in due course), a much anticipated part of the weekend was the official launch, on Saturday evening, of The Jewelled Kitchen, the first cookbook by Bethany Kehdy, founder of the conference (and of Taste Lebanon, with whom I took a very memorable tour a couple of years ago). Herewith a look at her book.

The Jewelled Kitchen

The Jewelled Kitchen:
Lebanese, Moroccan and Persian recipes by Bethany Kehdy

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Spud Sunday: Meet The Peppers

So, what exactly does one do with a load of Turkish pepper?

I’ve been wondering about that for past few weeks, ever since my brother, who’d been travelling in the Turkish neck of the woods, brought me a collection of randomly chosen local spices, most of which turned out to be pepper of some kind. There were small, maroon-coloured chilli flakes called isot biber or urfa biber (and not one, but two packets thereof), bright red chilli flakes labelled pul kirmizi biber, and karabiber, which I took to be ground white pepper but which I now suspect is more black peppery.

Turkish pepper

Part of my newly-acquired Turkish pepper stash

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Circus Of The Vegetables

Temple Bar Summer Sensational

Sensational indeed.

The Temple Bar Summer Sensational, which started yesterday and runs until Sunday, is serving up a feast for the senses in and around Dublin’s Temple Bar. The festival menu, put together by the Temple Bar Cultural Trust, is bursting with drama, music, art, film, comedy, dance and, well, vegetables.

Cirque de legume chilli in mouth

Wrap your laughing gear around Cirque de Légume

Yesterday evening, as part of the festival, Cirque de Légume dished up what was by far the most creative and entertaining vegetable medley I have ever seen. Here’s the recipe.

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