Posts Tagged chili
Spud Sunday: The Great Aleppo Pepper
When life (or a fellow blogger, at least) sends you aleppo pepper, you use it as an excuse to make some potato crêpes – if you’re me, that is!
Spud Sunday: Manly Spuds
I answered the call from Carol to enter manly recipes for Go Ahead Honey It’s Gluten-free with these manly spuds – hunks of potato in a smoky chili sauce, where Mexican chili meets patatas bravas…
My Kind Of Kimchi
The time had finally come to make kimchi and I took up the challenge with gusto. Lacking the traditional Korean spices, my efforts may not have been entirely authentic but were damn tasty all the same.
Posh Spicy Beans
Ever since KD introduced me to these utterly addictive spicy roasted broad beans, I have been looking for a way to recreate them. I think I’ve come pretty close…
All Souped Up
This can be soup or this can be stew – either way, it’s a chunky, hearty mix of black beans and tomatoes, with a nice chili kick. A real winter warmer.
So Many Cookbooks, So Little Time
Of course I will never cook everything that is found between the covers of my cookbooks, but I’m glad that I finally got ’round to trying Delia Smith’s Chickpea, Chili and Coriander Cakes, a recipe that was bookmarked for a while now…
Recession Bites
A piece of recessionary advice – eat more chilies, because you’ll want to eat less of everything else!
