Posts Tagged cheese
By now it’s a fixture in the potato calendar, the annual Daily Spud Christmas roastie round-up – I also had a few words to say in today’s Sunday Times on the subject of Irish cheese
My bookshelf overfloweth, with new titles from Catherine Fulvio, Sophie Morris and Domini Kemp, which have, among other things, inspired this cheese-filled potato and broccoli bake
In which I give a recipe for potato, cheese & mushroom pie from the new Pieminister cookbook a whirl, but not without making a few changes and having a few things to say on the subject of cookbooks first
I’m celebrating my third blog birthday with three recipes appearing in the newly published book, Farmhouse Cheeses of Ireland
A pizza makeover with a bit of Irish flavour, featuring four Irish cheeses, potato, leek and turnip no less.
The Four Pounds of Cheese Project has not only inspired me to look anew at my food waste but also lead to this savoury pie filled with cheese & cauliflower and with a potato & onion crust. That’s what I’d call a result.
In which I experience a little piece of apricot jam heaven, thanks to the preserves made by Rayess Trading in Lebanon. The halloumi and labneh from Rayess Dairy weren’t half bad either.
Project Food Blog Challenge 3: the luxury dinner party. I’m going with an Irish menu all the way, including (ooh fancy!) a tri-coloured Irish vegetable terrine