Posts Tagged carrot
Go East, Young Carrot Cake
With pistachios, dates, cardamom and a lime drizzle, this carrot cake recipe is full of eastern promise
Spud Sunday: An Edible Irish Epic
Project Food Blog Challenge 3: the luxury dinner party. I’m going with an Irish menu all the way, including (ooh fancy!) a tri-coloured Irish vegetable terrine
Circus Of The Vegetables
Cirque de Légume perform as part of the Temple Bar Summer Sensational – a more creative use of vegetables I have not seen!
Spud Sunday: Matters Of Import
I will probably never be a true locavore. Wine and spices (used here in an African potato stew) are just two of the non-local items I would rather not be without.
Cheap As Chickpeas
If I had very little money to spend on food, I would buy dried chickpeas and live on things like these baked chickpea burgers
Spud Sunday: Christmas, Digested
And so another Christmas is eaten, though this recipe for potato and lentil soup was needed to get me through the pre-Christmas dodgy stomach phase.
Spud Sunday: Sippity Spuds
My recent travels to San Francisco resulted in the happy circumstance of being able to meet with Greg from Sippity Sup. He introduced me to banh mi and I, in turn, was delighted to create a baked potato with banh mi flavours.
Pas de Pasta
I can only avoid mentioning pasta for so long. Let’s get things rolling with a simple tomato / vodka / vegetable sauce…
