Posts Tagged camembert

Berry Berry

When is a berry not a berry? A trickier question to answer than you might think! Luckily, you don’t need to care about that to make this fresh blueberry sauce…


States Of Cheese

Some thoughts on the melting point of different cheeses, to wit camembert melts as soon as you look at it, while halloumi holds together well and is good for grilling and frying. A particular favourite is slices of halloumi fried and served with some portobello mushrooms…


Crimes Of The Kitchen

For me, I dislike it intensely when people take perfectly good ingredients and, through lack of care or skill, manage to make something that may be edible but is unpleasant or worse….