Posts Tagged cabbage
Dishing It Up For Ireland
A new national dish for Ireland? That’s what they’re looking for at the Só Sligo Food Festival. Wonder would my Irish coleslaw recipe stand a chance?
Spud Sunday: Let There Be Colcannon
In which I make the Irish mashed potato classic of colcannon, but with a slight Mediterranean twist. I also learn to love curly kale. No small thing, I assure you.
Spud Sunday: The House Of Boxty
In which I pay a long overdue visit to Gallagher’s Boxty House in Temple Bar and learn more about boiled boxty, baked boxty and boxty pancakes
Paddy’s Day Food Parade
The Paddy’s Day Food Parade is here, jam-packed with potatoes, soda bread, beef and Guinness and lots more Irish and not-so-Irish food with which to celebrate St. Patrick’s Day.
Spud Sunday: Mushy Mushy
It’s not all about good looks. This colcannon cake may have stuck to the non-stick pan, but it still tasted good…
My Kind Of Kimchi
The time had finally come to make kimchi and I took up the challenge with gusto. Lacking the traditional Korean spices, my efforts may not have been entirely authentic but were damn tasty all the same.
The Great Oppression
Some vegetable are more challenging that others – turnip and cabbage in my case. I hate to waste food but I sometimes struggle with finding different things to do with these two.
Old Spice
Caraway – perhaps not the most popular of spices in some quarters, but a very ancient spice and one that I am rediscovering. I’m particularly fond of adding it to stir-fried cabbage…
