Posts Tagged Bluebell Falls

Spud Sunday: An Edible Irish Epic

Project Food Blog Challenge 3: the luxury dinner party. I’m going with an Irish menu all the way, including (ooh fancy!) a tri-coloured Irish vegetable terrine


Best In Bramleys

Apples baked with honey, goat’s cheese, rosemary and an oaty topping – my entry for the Bord Bia Best in Season Bramley apple recipe competition and a winner in my book!