Posts Tagged baking
Lemon Alert
These days, if something is edible and within range, I’m likely to try adding lemon zest to it. These redcurrant shortbread bars are no exception.
Whiskey Business, Part II
Lemony apple pudding with a buttery, creamy whiskey sauce – dessert as inspired by that ultimate winter warmer-upper, the Irish hot whiskey.
Spud Sunday: Bread For Thought
Potato upside-down bread made with soda bread dough, reminiscent of a deep-dish potato pizza or a potato focaccia but, then, not quite like either…
The Taste Of Christmas Past
Christmas as a kid meant gifts of almond and honey laden turrón from Spain. That memory inspired this recipe for festive almond, honey and orange shortbread, chocolate-dipped ‘n’ all…
The Baking Powder Plot
My brother Tom is quite the baker and his scones are the stuff of legend, even if some of the local ladies find that hard to believe! The recipe for his excellent scones is here – try it for yourself and see…
Spud Sunday: The Year Of The Spud
Well, happy first birthday to The Daily Spud. I made some chocolate potato buns to celebrate!
Bally-ma-Rachel
A most enjoyable few days at the Ballymaloe cookery school, learning a few things about baking with Rachel Allen…
Tea And Cake? Perfect
It’s quite a claim to say that yours is perfect tea, but Campbell’s really does make for a fine cuppa, the kind that might inspire you to make a rosemary loaf cake to accompany it…
