The truth is, folks, that not everything that pops into the what-shall-I-make-now compartment in my brain turns into kitchen gold.
A case in point is last Sunday’s baked alaska-like effort. It was no more than a ginger-nut biscuit base plus frozen berries plus vanilla ice cream plus meringue, but (a) it revealed that my meringue technique needs work and (b) as a whole, it was just awfully sweet (and I mean awful in the tragic sense). It was only salvaged by the addition of lots of plain yoghurt and lots more frozen berries. Ho hum.