Posts Tagged Alsace

32

Spud Sunday: The (Almost) Über Tuber

Posted by
on April 26, 2009

I felt all European after being the runner-up at the Euro Blog awards. To celebrate, I made potato flammekueche, a speciality from Alsace and, yes, kind of like a thin crust pizza.

Topics: Awards, Dinner, Lunch, Potato Recipes, Spud Sundays, Vegetables, Vegetarian
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