Posts Tagged African
Spud Sunday: Matters Of Import
I will probably never be a true locavore. Wine and spices (used here in an African potato stew) are just two of the non-local items I would rather not be without.
Topics: Dairy-free, Dinner, Food Issues, Gluten-free, Lunch, Potato Recipes, Soup, Spud Sundays, Vegan, Vegetarian, Wine
Tags: African, cabernet sauvignon, carrot, locavore, Nederburg, potato, potatoes, rosé, salt, sauvignon blanc, South Africa, swiss chard, World Cup
FuFu Food
I found some fufu – a flour made from a mix of plantain, potato and cassava – in the Asia market and decided to experiment. Let’s just say it’s not my new favourite starch…
Topics: Gluten-free, Side Dishes
