While it’s very cosy here in my bloggy digs, I do, on occasion, like to make a splash elsewhere. Herewith a flavour of Spud at large…
Guest article on Bord Bia's Best In Season website, happy to oblige
I have my Christmas say in the Irish Independent 's Love Food Magazine, 8th December 2009
Foodista.com, why they were fond of my sweet onion relish...
...while saveur.com liked both me and my salt-baked potatoes
Happy to see that a goodly selection of Spud edibles made the foodgawker grade...
...and quite a few were tastespotted too
