Spud At Large


While it’s very cosy here in my bloggy digs, I do, on occasion, like to make a splash elsewhere. Herewith a flavour of Spud at large…

Best In Season website

Guest article on Bord Bia's Best In Season website, happy to oblige

Irish Independent Love Food Magazine, 8th December 2009

I have my Christmas say in the Irish Independent 's Love Food Magazine, 8th December 2009

featured blog

Foodista.com, why they were fond of my sweet onion relish...

saveur.com

...while saveur.com liked both me and my salt-baked potatoes

Happy to see that a goodly selection of Spud edibles made the foodgawker grade...

...and quite a few were tastespotted too