Travel
Don’t Cry For Me
Herewith announcing a call for participation in the first Paddy’s Day Food Parade. The opening number will be some traditional Irish champ – a milky mash with spring onions and melting butter.
Just Call Me Jammy
I survive another mammoth wine session at Gilbey’s 2nd Annual Portfolio tasting and find out that there is yet more wine (and travel) in my future.
The Mighty Borscht
Ah, borscht, the mighty Eastern soup of beetroot, cabbage, potatoes and more. It’s just the thing when the temperatures are subzero outside.
2009, The Spud Review
My review of 2009 at The Daily Spud – there was food, there was drink, there were awards and, of course, there were lots of potatoes!
Spud Sunday: Stinky Spud
So I off I went to London for Food Blogger Connect – ’twas an afternoon filled with food bloggers, fun, Lebanese food and garlic. It also provided the inspiration for a very tasty Lebanese potato pie…
Oat Cuisine
In which I have the pleasure of meeting the Flahavans and getting to see the inside of their family-run oat mill in Waterford. I also made some oat and apple muffins in honour of the occasion…
Cider Insider
A trip to Hereford luckily coincided with the local cider-making festival. I, of course, had to take a look…
Spud Sunday: Spud Goes South
A weekend in Kinsale, courtesy of Kinsale Arts Week, who asked me to participate in a panel discussion about blogging. It was the perfect opportunity to sample the wares at Fishy Fishy as well as the other delights of the gourmet town…
