A spud miscellany, from old ways of digging to new ways of breeding, how salt is being applied to the growing of potatoes, and how, in the end, butter is still a spud’s best friend
It was coddle, but not quite as we knew it, at the inaugural Temple Bar Coddle Cook Off, where chefs came up with many & varied interpretations of the traditional Dublin dish
So, after several years of terribly trendy kale, it seems that cabbage is the new rising star. But, food trend or no, isn’t it ok to have both?
A whistle stop visit to the Prince Edward Distillery to see how they make PEI potato vodka – and a range of other spirits too – on Prince Edward Island, potato capital of Canada
The sixth anniversary of The Daily Spud plus National Potato Day, all rolled into one weekend – from a spud point of view, it doesn’t get much better than this
A look forward to the upcoming Theatre of Food (including Theatre of Spud) at this year’s Electric Picnic and a review of the many ways to say potato in the Irish language
Chocolate potato fudge, as inspired by a visit to the Canadian Potato Museum on Prince Edward Island
A meeting with Kendra Mills of the Prince Edward Island Potato Board in Canada provided a fascinating insight into the island’s substantial potato industry