Spud Sundays
Spud Sunday: Cut And Dried
Introducing oven-dried potato crisps – salt, vinegar, crunch and a distinct lack of fat
Spud Sunday: The Yield So Far
My crop of potatoes so far may be small but they are welcome on the dinner plate nonetheless
Spud Sunday: The House Of Boxty
In which I pay a long overdue visit to Gallagher’s Boxty House in Temple Bar and learn more about boiled boxty, baked boxty and boxty pancakes
Spud Sunday: Smoky And The Salad
What better thing to do with a present of Kinvara smoked salmon than to wrap it around a few dollops of creamy potato and egg salad
Spud Sunday: Parsley, Sage, Rosemary And Thyme
Boiled new potatoes may be wonderful with butter and salt, but they will positively sing with the addition of herbs like parsley, mint, chives, dill, rosemary, thyme or sage
Spud Sunday: New Spuds On The Block
The first new potatoes of the season have been dug and a new potato salad recipe is on the menu, this one packed with feta cheese, roasted garlic, lemon and mint
Spud Sunday: Of Hummus, Fries And Food Bloggers
Herewith a recipe for hummus made with sprouted chickpeas, as inspired by Food Blogger Connect 2010 and the discovery that is hummus plus french fries
Spud Sunday: Strawberry Elephants Forever
Gastroanthropologist’s slow roasted strawberries meet Miss Jane Bury’s potato pancakes – each one worthy of attention
