Spud Sundays
Spud Sunday: Boxty On The Menu
There was boxty aplenty at a cookery demo in Gallaghers Boxty House, which included boiled, baked and pan versions of the traditional Irish potato dish, and a lunch menu featuring different versions of boxty for all 3 courses
Spud Sunday: Boozy Spuds
Potatoes cooked with leeks and white wine – just the thing to give January a little boost
Spud Sunday: Spuds On The Menu
An all-potato menu for lunch? With leek and potato soup, gnocchi and chocolate potato cake on offer at The Clarence Tea Room, I’d have to say I don’t mind if I do.
Spud Sunday: A Resolutionary Soup
A simple white winter vegetable soup with potatoes, celeriac, cauliflower and roasted garlic – just the recipe for this time of year
Spud Sunday: Another Spud Year
2011 was indeed a very good year for The Daily Spud – here’s my own personal take on a top 10 for the year just gone
Spud Sunday: Christmas Spuds
Christmas dinner preparation gets underway and there will be roast potatoes, trifle and more
Spud Sunday: Frosty The Roastie
Christmas just wouldn’t be Christmas without a post on the subject of roast potatoes. This year I consider the question of freezing your par-boiled and ready-to-roast spuds – a good idea or a compromise too far?
Spud Sunday: Skinflint Saturday
This weekend was all about meeting restaurateur Joe Macken and his grilled pizzas at Skinflint (and yes, I did have the potato pizza, sure what else would I have?)
