Vegetarian
Spud Sunday: Cut And Dried
Introducing oven-dried potato crisps – salt, vinegar, crunch and a distinct lack of fat
Last Of The Summer Rhubarb
Ketchup, it’s not just for tomatoes, you know. This recipe for rhubarb ketchup is a case in point.
Lemon Alert
These days, if something is edible and within range, I’m likely to try adding lemon zest to it. These redcurrant shortbread bars are no exception.
Spud Sunday: The House Of Boxty
In which I pay a long overdue visit to Gallagher’s Boxty House in Temple Bar and learn more about boiled boxty, baked boxty and boxty pancakes
You Say Cookies, I Say Eat
I might call them oaty biscuits, you might call them fruity oatmeal chocolate chip cookies, but I think we’ll both be happy to eat them
Tea’s Up
A lovely evening was had at the first Dublin Tea Up: lots of tea, lots of chat and an excuse to make some lemon cake with redcurrants
The Cheese Formerly Known As Feta
Given that I’m not in Greece and have no sheep’s milk, I can’t claim to have made real feta cheese, but I have made something very feta-like…
Spud Sunday: New Spuds On The Block
The first new potatoes of the season have been dug and a new potato salad recipe is on the menu, this one packed with feta cheese, roasted garlic, lemon and mint
