Gluten-free
Spud Sunday: Star Of The Seaweed
Dillisk or dulse, a wonderfully savoury seaweed found on the shores of the North Atlantic, goes down a treat with spuds, a fact ably demonstrated by this dillisk-seasoned garlicky potato gratin.
Spud Sunday: The Late Edition
Take some boiled potato, mash it, dry the pieces out in the oven until golden and crunchy, et voilà, potato crumbs. Scatter wherever you think crunch, gluten-free or otherwise, is needed.
The Ghost Of Apples Past
Right now, I can think of no better (or easier) dessert than whole baked apples – made even better with apples from my mother’s tree
Last Of The Summer Rhubarb
Ketchup, it’s not just for tomatoes, you know. This recipe for rhubarb ketchup is a case in point.
Spud Sunday: Smoky And The Salad
What better thing to do with a present of Kinvara smoked salmon than to wrap it around a few dollops of creamy potato and egg salad
The Cheese Formerly Known As Feta
Given that I’m not in Greece and have no sheep’s milk, I can’t claim to have made real feta cheese, but I have made something very feta-like…
Spud Sunday: New Spuds On The Block
The first new potatoes of the season have been dug and a new potato salad recipe is on the menu, this one packed with feta cheese, roasted garlic, lemon and mint
Happy Tummy, Happy Heart
In support of the Irish Heart Foundation’s Happy Heart campaign, launched recently at Saba, I give you some Thai Hot and Sour Soup
