It’s St. Patrick’s Day, so you want green & you want spuds, right? In that case, meet spudakopita – an Irish take on the Greek classic of spanakopita, with spinach, potatoes and some surprisingly Irish feta-style cheese.
Introducing potato and aubergine (or eggplant, if you will) baked in a coconut milk and tomato sauce – it’s a kind of Thai-style curry in baked form
Bloom in the Park rolls around again, this year with potato cookery demos from Raymond Moran, inspired by which I make some fish cakes with Burren Smokehouse hot smoked salmon
The new edition of Irish Traditional Cooking by Darina Allen of course includes a chapter on potatoes, and this recipe for potato drops – a variation on potato pancakes – is just one of the many included.
As part of the new West Cork Food initiative, I got to fillet & smoke fish with the fabulous Sally Barnes; back at home, I made this potato and lentil stew to go with it
The Four Pounds of Cheese Project has not only inspired me to look anew at my food waste but also lead to this savoury pie filled with cheese & cauliflower and with a potato & onion crust. That’s what I’d call a result.
A summer vegetable tian – otherwise known as a quiche in search of a crust – with slow-roasted herby tomatoes and courgettes – ’tis the Mediterranean on a plate
These slightly sweet pickled redcurrants are one way of making the short redcurrant season’s bounty last the year ’round