Seafood
Spud Sunday: Food, The West Cork Way
As part of the new West Cork Food initiative, I got to fillet & smoke fish with the fabulous Sally Barnes; back at home, I made this potato and lentil stew to go with it
Pop-up Goes The Restaurant
This roasted lemon & dill salmon was just one of the lovely Clodagh McKenna dishes served at the Jacob’s Creek pop-up wine and dine experience held in the crypt at Dublin’s Christchurch Cathedral
A Little Bit O’ Bento
A bento-making challenge results in a summer salad bento featuring easily made (and quickly eaten) egg and smoked salmon rolls
Gone Fishin’ With Clodagh
Tale of a day well spent cooking fish dishes at Clodagh McKenna’s Cookery School, including this fabulous pistachio pesto crusted sole
Spud Sunday: Wholly Mackerel
An Irish take on a sushi roll, using fried mackerel, potatoes and with seaweed in the form of dillisk
Take Me To Your Mackerel
It started with tasting lovely Inish Turk Beg smoked fish, it ended with this gingery smoked mackerel pâté and, in between, there was some good, old fashioned nostalgia for the number 10 bus
Fishful Thinking
A delightful lunch at Bentley’s was the inspiration for this fish pie recipe, filled with salmon, smoked haddock, leeks and (of course) potatoes.
West Cork Story
A visit to Inchydoney Island Lodge and Spa to sample their new West Cork menu? Don’t mind if I do…
