Recipes
You'll find recipe posts listed here in order, with most recent posts shown first. If you're looking for something specific, you may find it easier to browse via the recipe index, which has all recipes listed on a single page. Just click here or on the RECIPES link at the top of the page.Essence Of Ireland
Presented at this year’s Oxford Symposium Banquet: Irish smoked salmon drizzled with Connemara peated single malt whiskey – a real taste of Ireland
Spud Sunday: Cut And Dried
Introducing oven-dried potato crisps – salt, vinegar, crunch and a distinct lack of fat
Last Of The Summer Rhubarb
Ketchup, it’s not just for tomatoes, you know. This recipe for rhubarb ketchup is a case in point.
Lemon Alert
These days, if something is edible and within range, I’m likely to try adding lemon zest to it. These redcurrant shortbread bars are no exception.
Spud Sunday: The House Of Boxty
In which I pay a long overdue visit to Gallagher’s Boxty House in Temple Bar and learn more about boiled boxty, baked boxty and boxty pancakes
You Say Cookies, I Say Eat
I might call them oaty biscuits, you might call them fruity oatmeal chocolate chip cookies, but I think we’ll both be happy to eat them
Spud Sunday: Smoky And The Salad
What better thing to do with a present of Kinvara smoked salmon than to wrap it around a few dollops of creamy potato and egg salad
Tea’s Up
A lovely evening was had at the first Dublin Tea Up: lots of tea, lots of chat and an excuse to make some lemon cake with redcurrants
